Huehuetenango, Guatemala - Light Roast

1372M

Region: Huehuetenango

Tasting notes:
Peanuts, Raisin, Cinnamon, Pear

Process: Washed & Dried on Patios

The coffee region of Huehuetenango emerges as a gem in the world of specialty coffee. Situated amidst towering mountains and lush valleys, this region boasts an ideal microclimate for cultivating exceptional Arabica beans. The altitude, ranging from 1,500 to 2,000 meters above sea level, combined with a distinct dry season and cool nights, imparts unique flavor profiles to the coffee grown here. Huehuetenango's remote location and rugged terrain have preserved traditional farming methods, with many coffee farms still utilizing manual harvesting and natural processing techniques.

Brew methods: Drip & Espresso

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