El Bombo, Huila Colombia - Medium Roast

1300M-1650M

Region:
El Bombo, HUILA

Tasting notes:
Lime, Caramel, Chocolate Milk

Process:
Washed & Dried in Solar Dryers

The Coffee Region of Huila stands as a testament to the nation's rich coffee heritage and natural splendor. With its verdant hillsides adorned in emerald coffee plantations, Huila offers a picturesque landscape that captivates visitors and locals alike. The region's altitude, fertile soil, and equatorial climate create the perfect conditions for cultivating some of the finest Arabica beans in the world.

Coffee cherries are depulped between 8 – 24 hours after harvest and left to ferment in open tanks over night before going through a washing process. The washed coffee is then transferred under solar panels to dry.

Brew methods: Drip & French press

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