Yirgacheffe, Ethiopia & Huila, Colombia - Light Roast

1300M - 1900M

Tasting notes:
Red Apple, Apricot, Cloves, Brownie

Process: Washed

The Coffee Region of Huila in Colombia boasts rich coffee heritage and stunning natural beauty, with emerald coffee plantations gracing its verdant hillsides. Its ideal altitude, fertile soil, and equatorial climate nurture some of the world's finest Arabica beans. Beyond coffee, Huila offers eco-tourism opportunities, including lush cloud forests and cascading waterfalls, inviting visitors to explore its cultural richness through traditional coffee tastings and encounters with local artisans.

Ethiopia Yirgacheffe Kochere originates from familial farms surrounding the Kochere coffee mill in Kochere town and district, within Ethiopia's Southern Nations, Nationalities, and Peoples' Regional State. Operated by Matewos Ersemo and family, the mill collaborates with 650 small coffee farmers, meticulously processing ripe cherries. Weather conditions are crucial to achieve the optimal moisture content of 11.5 percent.

Brew methods: Drip & French press

Visit farm information here