Ethiopia & Colombia / Espresso

1600m - 1950m

Tasting notes:
Sweet, orange, blackberry

Process - fully washed & sundried

A balanced yet naturally sweet espresso is a blend of two regions bringing the best from our smallholder farmers, a direct trade relationship gives back to our farmers. Always post-roast blending.

Brew methods: Drip & espresso

Visit farm information here

LIGHT ROAST