Crema Espresso - Dark Roast

1520M - 1770M

Region:
Mogiana, BRAZIL

Tasting notes:
Cinnamon, Dark Bakers Chocolate, Bold

Process: Natural

This Brazilian dark roast from the Mogiana region, a renowned coffee-growing area that stretches across São Paulo and Minas Gerais. Sourced from the esteemed Cooperativa Regional de Cafeicultores em Guaxupé (Cooxupé), this coffee embodies the dedication of over 14,000 small to medium-sized farmers, each tending to 60-acre farms. Handpicked cherries are carefully sun-dried to perfection before undergoing meticulous mechanical drying for optimal consistency.

Brew methods: Drip & Espresso

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