CARAMELLO ESPRESSO – MEDIUM ROAST

Elevation             1100  – 1650 Meters

Acidity:                2.5/5 – Nicely balanced just a touch of citrus 

Sweetness:         3.0/5 – Pleasant and lingering

Profile:                 Medium Roast

Body:                    3.0/5 – Medium body holds up well in a latte

Flavour:               Hints of Macadamia nut, apple turnover , and a drizzle of Caramel.                                                             

Process:               Washed & Dried in Solar Dryers 

Region:                Guatemala, Brazil & Peru

Caramello Espresso is our best-selling blend, expertly crafted from the finest coffees of Brazil, Guatemala, and Peru to deliver a rich, smooth, and irresistibly caramel-like espresso experience. Caramello Espresso is a versatile espresso blend with velvety texture, complex sweetness, and a lingering finish that shines in both espresso shots and milk-based drinks. Perfect for those who crave balance and richness in every cup.

Regional Information:

Brazil

The foundation of Caramello comes from the Mogiana region, offering a creamy body and notes of chocolate and roasted nuts. Sourced from Cooxupé’s renowned cooperative, this coffee is produced with precision and care, ensuring consistent quality.

Guatemala

Beans from Huehuetenango bring complexity and brightness to the blend. With notes of dried fruit and balanced malic acidity, this component adds depth and a touch of liveliness.

Peru

From the San Ignacio region, Peruvian coffee contributes subtle sweetness and a hint of citrus, perfectly rounding out the blend. Grown by smallholder farmers and supported by the Aproselvanor cooperative, it reflects both quality and sustainability.