CAFÉ RICCO – DARK ROAST

Elevation             1100 – 1650 Meters       

Acidity:                1.5/5 Low acidity             

Sweetness:         1.5/5 Mild sweetness

Body:                    4.5/5 Dark Cocoa like

Profile:                 Dark Roast

Process:               Washed & Dried in Solar Dryers  

Flavour:                Dark notes of Fudge, a hint of Brownie, and a long lingering finish.                                                           

Region:                 Brazil & Peru

Café Ricco is a medium-dark roast blend combining the rich, smooth flavors of Brazil with the sweet, nuanced profile of Peru, creating a bold yet balanced cup. Together, these two origins create a rich, slightly darker roast with a smooth body, balanced sweetness, and a satisfying finish. Perfect for those who enjoy a robust yet refined coffee experience.

Regional Information:

Brazil

From the Mogiana region, this coffee provides a solid base with nutty and chocolatey notes, creating a full-bodied foundation. Produced by Cooxupé's cooperative, the beans are hand-picked and carefully dried, ensuring premium quality.

Peru

Sourced from the San Ignacio region, this coffee adds a touch of sweetness with caramel undertones and a hint of citrus. Grown by smallholder farmers and processed with care using micro-mills, it’s supported by the women-led Aproselvanor cooperative, which empowers local communities.