ARTISANO ESPRESSO – MEDIUM ROAST

Elevation:            1200 – 1600 Meters

Acidity:                 2.5/5

Sweetness:           3.0/5 

Body:                     2.0/5

Roast Profile:       Medium Roast

Process:               Full Natural & Fully Washed

Flavour:                A balanced experience with notes of milk chocolate fading to a buttered croissant-like finish

Espresso Shot - Delivers a forward naturally sweet shot with notes of raspberry and black currant, fades to a hint of port & mulled wine in the finish. (18 grams of Esp. / 38 grams Extracted / 35-second pull)

Latte - Very well-rounded naturally sweet latte, delivers sensual notes of milk chocolate fading to a mocha-like finish. Hints of cocoa in the aftertaste.  (12oz. – 140 degrees finish temp)

Region:                 Brazil & Colombia

Regional Information: 

Minas Gerais, Brazil:

Minas Gerais is an enchanting region in Brazil, with its rolling hills and lush greenery, and is home to some of the finest coffee in the world. Minas Gerais coffee dates to the early 18th century when the first coffee plants were brought to Brazil by the Portuguese. The fertile soil and ideal weather conditions in this region soon made it the perfect place for coffee cultivation, and over the years, the industry flourished.

Medellin, Colombia:

Nestled in the heart of the Andes Mountains, Medellín is home to some of the finest coffee plantations in the world. The city is situated at an altitude of approximately 1,500 meters above sea level, which provides an ideal environment for coffee cultivation. With a rich cultural history. Coffee has been an integral part of the region's economy and culture for more than a century. With lush greenery, rolling hills, and a warm, inviting aroma that lingers in the air. Medellin experiences a moderate climate, with temperatures ranging from 17°C to 24°C, and consistent rainfall throughout the year. Let the flavors and aromas engulf you in another dimension.