ITALIANO ESPRESSO – MEDIUM ROAST

Elevation:            1100 / 1400

Acidity:                1.5/5 Moderate

Sweetness:         1.5/5 Very mild 

Body:                   3.5/5 Buttery

Profile:                 Medium Roast 

Flavour:               A creamy mouth feel with hints of toasted cashew nut. 

Espresso Shot - Traditional heavy bodied Italian style profile, delivers bold flavours of Coco and bakers’ chocolate (18 grams / 36 grams extracted / 30 second pull)

Latte - Classic European profile, full coffee flavour with enough punch to really hold its integrity when added to the larger north American style lattes.  

Region:                Three region blend from Brazil, Peru & Costa Rica

Regional Information:

Minas Gerais, Brazil:

Minas Gerais is an enchanting region in Brazil, with its rolling hills and lush greenery, is home to some of the finest coffee in the world. Minas Gerais coffee dates to the early 18th century when the first coffee plants were brought to Brazil by the Portuguese. The fertile soil and ideal weather conditions in this region soon made it the perfect place for coffee cultivation, and over the years, the industry flourished.

San Ignacio, Peru:

San Ignacio Peru Norte is a beautiful region known for its exceptional coffee located in the northern part of Peru, situated near the banks of the Marañón River. The area is known for its vibrant cultural heritage and breathtaking natural beauty. Our farming partners cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.

Tarrazu, Costa Rica:

Tarrazu is the fifth canton in the exquisite province of San Jose in Costa Rica. Tarrazu is in a pristine and misty mountain range with coffee farms ranging in elevation from 1400-1900 meters. The canton of Tarrazu is widely respected to produce some of the most exquisite coffee beans within Costa Rica due to the soil composition of volcanic loam and micro-climate with two distinctive seasons of rainy and dry.