ITALIANO ESPRESSO – MEDIUM ROAST

Elevation:            1100 - 1650 Meters

Acidity:                1.5/5 Moderate

Sweetness:         1.5/5 Very mild 

Body:                   3.5/5 Buttery

Profile:                 Medium Roast 

Flavour:               A creamy mouth feel with hints of toasted cashew nut.

This medium roast blend combines coffees from South America, bringing together the smooth, nutty character of Brazil, the bright fruitiness of Colombia, and the balanced sweetness of Peru. This blend offers smooth, sweet, and vibrant flavors in a well-rounded cup that works well in a milk beverage and traditional espresso.

Region:                BRAZIL, COLOMBIA & PERU

Regional Information:

Brazil

Sourced from the Mogiana region, this coffee adds a rich, smooth foundation with nutty and chocolatey notes. Produced by Cooxupé's cooperative, it’s hand-picked and expertly dried to retain its exceptional quality.

Peru

From the San Ignacio region, this coffee brings a touch of sweetness with notes of caramel and subtle citrus. Grown by smallholder farmers and processed using micro-mills, it benefits from the support of the women-led Aproselvanor cooperative, which fosters community development.

Colombia

From Huila’s high-altitude farms, El Tulipán contributes a bright and lively fruitiness, with hints of red fruit and a clean finish. The careful processing, including solar drying, preserves the coffee’s distinctive flavors and consistency.