CAFÉ ROMA – DARK ROAST

Elevation:            1200 – 1800 Meters

Acidity:                1.0 – Low

Sweetness:         1.5 – Mild 

Body:                    4.0 – Heavy & Bold 

Profile:                  Dark Roast

Process:               Fully Washed & Natural

Flavour:                Predominate Notes of Coco with a solid roasted chestnut type of finish. Exceptional with Cream.

Region:                 Colombia & Brazil

Regional Information:

Antioquia, Colombia:

Nestled in the heart of the Andes Mountains, Antioquia is home to some of the finest coffee plantations in the world. The region's rich volcanic soil and perfect climate create a phenomenal flavor profile.

The region is situated at an altitude of approximately 1,500 meters above sea level, which provides an ideal environment for coffee cultivation. With a rich cultural history and lush greenery, rolling hills, and a warm, inviting aroma that lingers in the air. Let the flavors and aromas transport you to a world of romance and adventure, where every sip is a reminder of the beauty and wonder of life.

Minas Gerais, Brazil:

Minas Gerais is an enchanting region in Brazil, with its rolling hills and lush greenery, and is home to some of the finest coffee in the world. Minas Gerais coffee dates to the early 18th century when the first coffee plants were brought to Brazil by the Portuguese. The fertile soil and ideal weather conditions in this region soon made it the perfect place for coffee cultivation, and over the years, the industry flourished.