Additional information
| Weight | N/A |
|---|---|
| Size | 12oz, 2lb |
Chronicle : Kingpin, Espresso – MediumAugust 14, 2025
Chronicle : Kingpin, Espresso – Medium
Price range: $18.49 through $41.00 — or subscribe to save 10%
Regions
MOGIANA, BRAZIL & HUILA, COLOMBIA
Roasting Profile
Medium Roast
Elevation
1520m – 1770m
Cupping notes
Raspberry, mango, naturally sweet
Variety
MUNDO NOVO, BOURBON, CATURRA, TYPICA
Process
NATURAL & WASHED
Bright yet comforting, Kingpin Espresso is a balanced blend that brings
together the best of Brazil and Colombia. Beans from Mogiana, sourced
through the Cooxupé cooperative, create a smooth and steady foundation,
while Colombian coffee from Huila’s El Tulipán farms adds a lively, fruit-
forward character. Carefully processed—washed and natural methods, with
thoughtful drying—each origin contributes to a cup that feels both vibrant
and consistent.
Naturally sweet and easy to enjoy, it opens with notes of raspberry and
mango, offering a gentle brightness that’s softened by its rounded body.
Crafted from Mundo Novo, Bourbon, Caturra, and Typica varieties, this
medium roast is cozy with a hint of energy—equally at home as a straight
espresso or paired with milk for a smooth, uplifting cup.
Kingpin is our everyday espresso—built for comfort, but never ordinary.
Crafted with naturally processed coffees, it leans into deeper sweetness
and fuller fruit expression, creating a cup that’s both rich and vibrant.
At its core is Brazil’s Mogiana region, where rolling hills and generations of
farmers bring structure and balance to the blend. Carefully harvested and
sun-dried, these coffees develop a smooth chocolate base with a mellow,
rounded body.
In the cup, expect layers of ripe fruit and cocoa sweetness, carried by a
medium-light roast that keeps things lively yet familiar.
A daily driver, designed to be easy, reliable, and quietly complex—just the
way great coffee should be.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all
grounds are evenly moistened. Wait for 45 seconds.
Pour to 250ml of water in concentric circles. Wait 30 seconds.
Next pour to 350ml. Wait 30 seconds.
Final pour to 450ml, gently swirl one last time to ensure everything is even.
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