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Regions
el bombo, huila
Roasting Profile
medium ROAST
Elevation
1300-1650m
Cupping notes
lime, caramel, chocolate milk
Variety
BOURBON, CATURRA
Process
WASHED & DRIED IN SOLAR DRYERS
Huila offers a picturesque landscape that captivates visitors and locals alike. The region’s altitude, fertile soil, and equatorial climate create the perfect conditions for cultivating some of the finest Arabica beans in the world.
Coffee cherries are depulped between 8 – 24 hours after harvest and left to ferment in open tanks over night before going through a washing process. The washed coffee is then transferred under solar panels to dry.
| Weight | N/A |
|---|---|
| Size | 12oz, 2lb |
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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