Chronicle : Huila, Colombia – Medium – Qlab
Chronicle : Huila, Colombia – MediumStacyAugust 14, 2025

Chronicle : Huila, Colombia – Medium

Price range: $19.49 through $43.00 — or subscribe to save 10%

Regions
el bombo, huila

Roasting Profile
medium ROAST

Elevation
1300-1650m

Cupping notes
lime, caramel, chocolate milk

Variety
BOURBON, CATURRA

Process
WASHED & DRIED IN SOLAR DRYERS

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Description

Huila offers a picturesque landscape that captivates visitors and locals alike. The region’s altitude, fertile soil, and equatorial climate create the perfect conditions for cultivating some of the finest Arabica beans in the world.

Coffee cherries are depulped between 8 – 24 hours after harvest and left to ferment in open tanks over night before going through a washing process. The washed coffee is then transferred under solar panels to dry.

Additional information

Weight N/A
Size

12oz, 2lb
Grown among the lush, emerald hills of Huila, this medium roast reflects the heart of Colombia’s coffee heritage. Sourced from smallholder farmers, including the standout El Tulipán lots, each harvest is carefully depulped, fermented overnight, and washed before being slowly dried under solar panels—preserving both clarity and character in every bean. Bright yet comforting, it opens with a gentle note of lime, balanced by smooth caramel and soft milk chocolate. Crafted from bourbon and caturra varieties, this is a cozy, well-rounded cup with a touch of liveliness—easy to enjoy, with a warmth that lingers just a little longer.
In the hills of Huila, coffee is a way of life shaped by altitude, climate, and generations of experience. Smallholder farmers cultivate their land with care, balancing productivity with long-term sustainability. Through close partnerships and shared knowledge, quality continues to evolve—resulting in coffees known for their clarity, balance, and consistency. A region where tradition and progress grow side by side, cup after cup.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all grounds are evenly moistened. Wait for 45 seconds. Pour to 250ml of water in concentric circles. Wait 30 seconds. Next pour to 350ml. Wait 30 seconds. Final pour to 450ml, gently swirl one last time to ensure everything is even.

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