Description
Chiroso, a mutation of an Ethiopian Landrace discovered in Colombia’s Antioquia province (Urrao), is distinguished by its elongated beans and remarkable sensory profile. LAB (Lactic Acid Bacteria) fermentation imparts a rich, smooth texture and sophisticated flavors, offering a multi-dimensional experience of creaminess, cultured nuances, and exceptional depth. This coffee showcases refined, yogurt-like flavors alongside the brilliance of complex notes such as mint, jam, watermelon, and raspberry. This coffee is grown and processed by Jhoan Vergara, whose coffees score high in competitions all across the World.
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