Chronicle : Crema, Espresso – Dark – Qlab
Chronicle : Crema, Espresso – DarkStacyAugust 14, 2025

Chronicle : Crema, Espresso – Dark

Price range: $18.49 through $41.00 — or subscribe to save 10%

Regions
MOGIANA, BRAZIL

Roasting Profile
DARK ROAST

Elevation
1400M-1800M

Cupping notes
CINNAMON, DARK, BAKERS CHOCOLATE, BOLD

Variety
ARUSHA, BOURBON, MUNDO NOVO

Process
NATURAL

SKU: N/A Categories: , , Tag:

Additional information

Weight N/A
Size

12oz, 2lb

Bold and deeply comforting, Crema Espresso is a dark roast that leans into richness without losing its smooth edge. Grown in Brazil’s Mogiana region—where rolling hills and steady climates shape classic coffee profiles—this espresso is sourced through the Cooxupé cooperative, representing the careful work of thousands of dedicated farmers. Hand- picked cherries are sun-dried and finished with precision, preserving both consistency and depth. In the cup, it’s full and expressive, with notes of dark baker’s chocolate and a warm hint of cinnamon, carried by a strong, velvety body. Crafted from Arusha, Bourbon, and Mundo Novo varieties using a natural process, this is a bold, cozy espresso—perfect for those who want something rich, grounding, and unapologetically robust.
Chemex: Bloom: 80ml of water, swirl slightly to ensure all grounds are evenly moistened. Wait for 45 seconds. Pour to 250ml of water in concentric circles. Wait 30 seconds. Next pour to 350ml. Wait 30 seconds. Final pour to 450ml, gently swirl one last time to ensure everything is even.

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